CHS offers excellence in food service always caring after your company’s health and nutrition. We always use high-quality ingredients and process them according national and international certificates of hygiene. Therefore, we always work with the highest standards of quality and hygiene.
CHS is a dynamic company that has always stood out as for its dedicated team of professionals with experience in hotels and restaurants management. This is how we always ensure we have the high-end service your company deserves as well as for all our consumers on a daily basis.
For CHS even the smallest client is our biggest client, therefore, we treat every single one of our customers with the personalized attention they deserve. Every single one of our consumers will receive top notch service and we ensure to have healthy and nutritious menus in order to encourage our consumer to have healthy eating habits.
We have broad experience in operating different types of business on various sectors and industries.
We optimize resources in order to give the best meal at the best possible price. Whichever your work schedule, we will adapt ours for service as requested.
We develop menus based in the needs of every company and adapt them accordingly in both, private and government sector.
Seeking to give patients a complete food experience whithin healthcare menu guidelines and wellness within the people that surrounds them, healthcare personal, friends and families.
We care for an excellent cognitive development in students and healthy eating habits for academic community.
CERTIFICATES AND LICENSES
ALL OF OUR RESTAURANTS ARE CERTIFIED WITH VARIOUS CERTIFICATES OR DISTINCTIVE WHICH PROVE THE HIGH-END QUALITY AND HYGIENE ACKNOWLEDGEMENT WE APPLY EVERY DAY.
This certificate is an award that tourism and health secretariats give to those establishments of food and beverage that comply with hygiene standards according to the Mexican Norm NMX-F605 NORMEX 2015.
Hazard analysis and critical points is a systematic preventive process to guarantee food safety in a logical and objective manner.
This certification has international validity.
A license that the Secretary of Agriculture and Rural Development gives to food processing fabrics that comply with the norms set by the government of Mexico for excellence on handling and processing any kind of meat.
International norm focused on quality administration a company should have in order to continuously improve quality of their services.
We’re leaders in the operation of industrial restaurants in Mexico, specially in Tijuana, Mexicali, Cuernavaca, Querétaro and México City. We offer convenience store services as well inside your businesses all across the Mexico. Some of our customers are:
CHS currently operate more than 60 industrial restaurants nationally and have more than 1,000 employees.
We serve 50 thousand meals every day in different states, CDMX, Baja California, Quintana Roo, Guanajuato, San Luis Potosí and Morelos.